SAVE THE DATE for a night with Marco Pinna, Attilio Ghisolfi’s North America Import/Export Director.
Join Italian wine lovers as Chef Shay prepares rustic Italian dishes that pair perfectly with the Barbera, Pinot Noir, and vintage Barolo wines of Ghisolfi.
Don’t miss this rare opportunity to meet one of the team members that make Ghisolfi possible in the United States.
By reservation only, limited seats are available. Purchase tickets HERE.
Barolo “Bussia” 2006 Nebbiolo
Wine Spectator: 94 Points
Barolo “Bricco Visette” 2005 Nebbiolo
Wine Enthusiast: 91 Points
Barolo “Fantini Riserva” 2007 Nebbiolo
Wine Spectator: 94 Points