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< Saturday, November 3
Events for Sunday, November 4
The Tasting Room at Uptown Park-
« The Houston Cellar Classic presents: The Taste of Uptown Park Farmers' Market
« Free admission
« 12:00 – 3:00 p.m., The Tasting Room at Uptown Park, 1101-18 Uptown Park Blvd.
« The Tasting Room bar will remain open until 10:00 p.m.
The first of its kind in the Houston Galleria/Uptown Park District. Visit The Tasting Room at Uptown Park and experience a farmer’s market where you can sample fresh produce, cheeses, chocolates, breads, and much more. Numerous vendors from around the state will converge at Uptown Park for this exciting event. Grab a glass of specially-priced wine from The Tasting Room’s beautiful bar and peruse the vendors’ booths inside and outside the venue.
View the list of participants attending The Taste of Uptown Park Farmers' Market HERE.
The Tasting Room at Uptown Park- Purchase Tickets
« The Houston Cellar Classic presents: Master Sommelier Bob Bath’s “How to Blind-Taste Like a Master Sommelier”
« $40 per person, advance purchase only
« 4:00 – 5:30, The Tasting Room at Uptown Park, 1101-18 Uptown Park Blvd.
There are less than 80 people in the United States and 150 in the world who have attained the designation of “Master Sommelier.” Bob Bath is one of them. We are thrilled to welcome Bob to the 2007 Houston Cellar Classic, where he will show you “How to Blind-Taste Like a Master Sommelier.” Taste “secret” wines along with Bob and listen to his explanation of what he sees, smells and tastes in each wine. Test your senses and see if you can determine the varietal, vintage, and country of origin of each wine. Educational and entertaining, this event is sure to sell out quickly.
MAX’s Wine Dive - Purchase Tickets
« MAX’s Wine Dive presents: “Dinner to the MAX II,” featuring Master Sommelier Bob Bath
« $125 per person, inclusive of tax and gratuity, advance ticket purchase only
« 6:30 – 9:00 p.m. at MAX’s Wine Dive, 4720 Washington Avenue.
Dinner to the MAX II MENU
Nationally-recognized MAX’s Wine Dive closes out the week’s culinary events with the Houston Cellar Classic’s “Dinner to the MAX II.” Join MAX’s chef and world-renowned Master Sommelier Bob Bath as they team up to create a fantastic food and wine pairing menu. There are less than 80 people in the United States and 150 in the world who have attained the designation of “Master Sommelier.” Bob Bath is one of them. Bob will feature a selection of fantastic wines from New Zealand, and Chef Jonathan will create a complimentary dinner menu utilizing themes and ingredients from the great, rustic New Zealand food culture.
Seating is very limited – be sure to purchase your tickets early. MAX’s Wine Dive is a small restaurant, with a large number of seats at the bar that spans the length of the shotgun-style space. There are four leather booths, each of which can seat up to 6 people. These booths are available for $750 each (you may have from two to six people in your booth). There are 6 two-top tables, each available for $150. There is one large booth – MAX’s Signature Booth – which seats 10 people. MAX’s Signature Booth is available for $1,250 (you may host six to 10 people in that booth). If you purchase one of the booths or tables, we will contact you prior to the event to confirm the number of people in your party. Fifteen bar seats are available at $125 each.
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