The HCC is proud to announce its partnership with the Houston Grand Opera!  A portion of all proceeds from the HCC will benefit the Houston Grand Opera.




              A Tasting of Dessert & Dessert Wines


A Tasting of Dessert & Dessert Wines

Featuring award winning pastry chef Rebecca Masson at *17

Tuesday, October 30, 2007

8:00 - 10:00 p.m.


-Key Lime Ice Box Pie with spiced blueberries

-Chocolate Pecan Tart with buttermilk ice cream and milk jam

-Butterscotch Panna Cotta with banana fluffernutter sandwich

-Poached Pear Financier with caramel ice cream

-Gianduja Cheesecake with ginger beer sabayon and housemade graham crackers