TTR at Uptown Park:
Grillin’ and Chillin’
Chef Richard Knight from Feast
Grilled Shrimp with Garlic Butter
Bonny Doon Vin Gris de Cigare Rose
Herb Salad with Orange and Begonia
JF Merieau "I'Arpent des Vaudons" Sauvignon de Touraine
Pork Cheeks, Potato Gratin, Braised Red Cabbage
Balandran 'Les Mugues' Red
Spotted Dick and Custard
Lustau East India Solera Sherry
May 13, 2008
7:00 - 9:00 p.m.
$30 per person
Purchase tickets from your bartender or click HERE.
Grillin’ and Chillin’ is at TTR Uptown Park
Clark Claudon Wines!
2006 Wild Iris Sauvignon Blanc
2005 Three Stones Cabernet
TTR River Oaks
Tuesday, May 13, 2008
5:30 - 7:00 p.m.
$7 per person - refunded with the purchase of a bottle
of featured wine!