Grilled Sicilian Pork Chops with Salsa Verde


1/2 of a 1/3oz. can of Harissa paste

1 T. Rosemary, finely chopped

1 t. course black pepper

1/3 cup Extra Virgin Olive Oil

1/2 cup white balsamic vinegar

1/4 cup brown sugar

1 3/4 pound Boneless Pork Loin




1. Combine all ingredients for the marinade, until smooth.

2. Slice pork loin into 1/2 inch thick slices and toss in the marinade.

3. Put in a freezer bag and refrigerate for one hour.

4. Preheat grill.

5. Grill chops until desired doneness, recommended medium, or an internal temperature of 145.

6. Serve immediately.