The Torbreck Wine Dinner - Amazing Wines and Food at MAX's Wine Dive
MAX's Wine Dive
MAX's Wine Dive Presents: The Torbreck Wine Dinner
Crab salad with avocado pulp, gazpacho vegetable chutney, and fire-red coulis
2007 Torbreck Woodcutter's White (Semillon)
Cold sesame noodles with Thai-glazed Six Points Berkshire pork rib.
2007 Torbreck Cuvee Juveniles (Grenache, Syrah, Mouvedre blend)
Pan-fried rillettes of veal with rich sugo di pomodoro and Milanese-saffron risotto
Roasted Kobe short ribs, wild mushroom fricassee and tarragon and caper sauce béarnaise
2005 Torbreck 'The Struie' (Shiraz)
Warm vanilla sponge, crème anglaise, and toasted almond and meyer lemon meringue
2005 Torbreck 'The Bothie' (Muscat)
Monday, June 9, 2008
6:30 - 9:00 p.m.
Dinner Begins at 7:00 p.m.
$105 per person
Purchase tickets HERE, at MAX's Wine Dive or by email: