announcements

 

The Torbreck Wine Dinner - Amazing Wines and Food at MAX's Wine Dive

MAX's Wine Dive

MAX's Wine Dive Presents:  The Torbreck Wine Dinner

Crab salad with avocado pulp, gazpacho vegetable chutney, and fire-red coulis

2007 Torbreck Woodcutter's White (Semillon)

 

Cold sesame noodles with Thai-glazed Six Points Berkshire pork rib.

2007 Torbreck Cuvee Juveniles (Grenache, Syrah, Mouvedre blend)

 

Dueling Beef:

Pan-fried rillettes of veal with rich sugo di pomodoro and Milanese-saffron risotto

vs

Roasted Kobe short ribs, wild mushroom fricassee and tarragon and caper sauce béarnaise

2005 Torbreck 'The Struie' (Shiraz)

 

"Iles Flotante"

Warm vanilla sponge, crème anglaise, and toasted almond and meyer lemon meringue

2005 Torbreck 'The Bothie' (Muscat)

 

 

 

 

Monday, June 9, 2008
6:30 - 9:00 p.m.
Dinner Begins at 7:00 p.m.
$105 per person
Limited Seating

Purchase tickets HERE, at MAX's Wine Dive or by email: