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   The Tasting Room at Uptown Park Presents:
The Two Hands Tasting Dinner

September 3, 2009, 7:00 pm in The Reserve Room
$125 pp plus tax and gratuity

Contact the Events Department for reservations:
713.622.4477 / events@www.tastingroomwines.com

First Course

Moroccan Spiced Seared Duck Breast
served with Glace de Canard and a Sweet Potato Haystack

Two Hands "Gnarly Dudes" Shiraz

Second Course

Spicy Szechwan Tuan Tar Tar
on Won Ton Crisps served with a Teriyaki Wasabi Drizzle

Two Hands "The Bull & The Bear" Cabernet-Shiraz Blend

Third Course

Wild Mushrooms in Puff Pastry
served with a Reduction of B.I. & Port Glace de Viande

Two Hands "Bad Impersonator" Shiraz

Fourth Course

Tender Medallion of Beef Tenderloin w/ Maytag Demi
served with Lobster Mashed Potatoes Roasted Asparagus and Glazed Baby Carrots

Two Hands "Harry & Edwards" Shiraz

Fifth Course

Brilliantly Poached Pear
Disguised with Dark Chocolate and Filled with Honey Mascarpone

Two Hands "Brilliant Disguise" Moscato d' Asti

 

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