Pair of the Week
Pair your favorite wines with your favorite dishes!
El Sueno with Pork Tenderloin
This week, in honor of GO TEXAN! Restaurant Round-Up Week, we are pairing our Orange Marinated Pork Tenderloin with the luscious "El Sueno" Tinto de Tejas. The soft, balanced fruit and black pepper notes of this wine balance the savory-sweet Pork Tenderloin while punctuating the Summer Corn & Poblano Sauté.
Tranquilo White with Chili Marinated Texas Quail
Tranquilo (Texas) White with our GO TEXAN Restaurant Round-Up Special,
Chili Marinated Texas Quail with local cowpea salad dressed with onions,
jalapeno, cilantro, and lime juice.
$8.75/gl & $30/btl, this week only!
Come and try one of our many dessert pairings at The Tasting Room in Uptown Park. The brick and red hue of Cabernet Franc produces a unique and brilliant red-colored Icewine. There's an abundance of candied red berry aromas on the nose and the savory essence of fresh strawberries and cream on the palate.
Share this rare find for only $99 a bottle at The Tasting Room in Uptown Park.
Le Coq Blanc with Spinach and Apple salad
Le Coq Blanc is a beautiful TX blend. Cool and crisp with delicate favors of lemon,
pear, and honeysuckle. The Spinach and Apple salad is made with pomegranate seeds, bleu cheese crumbles, croutons, and house-made vinaigrette.
Want to know more about these or curious about a favorite wine of yours? Check out The Black Door or email our Wine Guy for any wine-related questions, at