Wednesday, March 23rd, 7pm
Celebrate with us by enjoying a 4-course dinner paired with 4 wines. To reserve your spot, please call us at (281) 361-0044 or email us at firstname.lastname@example.org.
Flaming Wheel of Parmigiano
fettuccine tossed in rum parmigiano-onion-garlic herb mixture
Roasted Bone Marrow
with shallot and currant confit
Tuna Two ways
five spice seared tuna and ginger-sake tuna tartare, cucumber, avocado, taro chips, wasabi aioli and sriracha paste
Espresso Crusted Sirloin
dublin cheddar au gratin potatoes, bacon wrapped asparagus, blackberry-red wine demi-glace
Crab Stuffed Red Snapper
cilantro basmati rice, sauteed kale, crawfish ponds-train sauce
*Price excludes tax/tip.