Sunday, March 27th, 10am – 3:30pm
Join us for our Easter Sunday Brunch Buffet, $39.99/person and $14.99/kids 12 & under, with live music from 11-3pm.* We will be running Happy Hour during brunch and special pricing on retail bottles of bubbles and wine selections from Beverage Manager Cody Uzzel.
Easter Sunday Buffet Brunch
Carving Station with leg of lamb and prime rib
Seasonal Vegetables (haricot vert baby carrots)
Biscuits & Gravy
Fruit with yogurt
Assorted Mini Quiches
Smoked Salmon with condiments
PLUS a Mimosa Bar!*
*Price excludes tax/tip. Mimosa Bar is an additional cost.