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Valentine’s Day Celebration

February 12, 2016 @ 4:00 pm - February 14, 2016 @ 10:00 pm

Valentine’s Day Celebration

Friday, February 12th – Sunday, February 14th

Reservations are encouraged | Call 713-993-9800 or go online

Purchase chocolate tasting tickets ONLINE
For guests that purchase their chocolate tasting online in advance, you will receive $5 off the ticket price.

 

Treat your sweetheart to a sweet treat this Valentine’s Day with our self-guided Chocolate & Wine Tasting, featuring Araya Artisan Chocolate, available Friday – Sunday, all day. You will get three wines and three chocolates, plus details on each item so you and your loved one can explore the pairings together. Staff will be available to answer any questions you may have about the pairings.

 

Tastings are $20 or $30 for three chocolates and 3 wines.* And for those looking for the perfect gift, get your Valentine a 4 piece Araya chocolate box plus a bottle of Moet Imperial Champagne for $69.99.

Tier 1 Chocolate Tasting

  • Buttercream Chardonnay with Key Lime chocolate
  • Uberland Riesling with Passion Fruit chocolate
  • Last Judgement Red Blend with Blueberry-Cardamom chocolate

Tier 2 Chocolate Tasting

  • Prodige Cremant with Strawberry-Balsamic chocolate
  • Nonna Angela Prosecco with Cherry-Cognac chocolate
  • Col de Salice Rose with Strawberry-Champagne chocolate

 


 

 

Want to celebrate Valentine’s Day during brunch? Join us for our Champagne Brunch Saturday, February 13th AND Sunday, February 14th, 11am – 3pm featuring bubbles specials!

Chocolate & Berries  12

fresh berries and dark chocolate fondue

Fresh Fruit & Lavender Honey  14

Chef’s selection of fresh fruit drizzled with lavender honey

 Champagne Strawberry Muffins   13

with honey butter

 Lobster Benedict   22

cold water lobster, grilled sourdough, poached eggs, champagne hollandaise

Crème Brulee French Toast  10

brioche dipped in crème burlee batter, warm maple

Petit Filet & Egg  34

grilled petite filet, wilted spinach, poached egg, Cabernet demi

 Smoked Salmon & Toast   20

capers, crème fraiche, red onion, hard boiled egg, rye bread

Eggs Any Style  12

two eggs cooked any style, bacon, toast, wilted spinach

*Price excludes tax/tip.

Details

Start:
February 12, 2016 @ 4:00 pm
End:
February 14, 2016 @ 10:00 pm
Event Category:

Venue

The Tasting Room Uptown Park
1101-18 Uptown Park Blvd.
Houston, TX 77056 United States
+ Google Map
Phone:
713-993-9800