The Tasting Room-Uptown Park and Peli Peli presents Winter Wine Dinner!
Tuesday, January 26th, 7-10pm
$135/person* (seats are limited)
– purchase your tickets online –
Join us for our first collaborated wine dinner with local restaurant, Peli Peli. The evening will be filled with a cocktail hour and then a 6-course dinner with food and drinks presented by both TTR-Uptown Park’s chef Michael Pellegrino and Peli Peli’s chef Paul Friedman.
Tiger Prawns broth blended with cream and Peli Peli spices
paired with: Von Winning Riesling QbA Trocken, ‘Dr. Deinhard’, Pfalz, Germany
Kale & Brussels Sprout Salad
fresh chopped kale with caramelized onions, dried cranberries, sliced peppadews and goat cheese,
topped with fried Brussels sprouts and lime vinaigrette
paired with: Ferreira Planalto White Reserva, Douro, Portugal
South African Kingklip & Scallops
pan-seared Kingklip and shredded scallops over African rice pilaf
paired with: Alexana ‘Tete de Cuvée’ Chardonnay, Willamette, Oregon
tender oxtail on fried mielepap, a traditional South African porridge/polenta
paired with: Peli Peli Stellekaya Hercules
Rags to Riches
roasted bone marrow, ahi tuna tartare, foie gras, hollandaise
paired with: Quinta Do Crasto ‘Reserva’ Old Vines, Douro, Portugal
Sticky Toffee Pudding
rich, moist cake topped with hot sticky toffee sauce – a British favorite
paired with: Broadbent Madeira 5 Year NV, Madeira, Portugal
*Price includes gratuity, excludes tax. Tickets are non-refundable.