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max's wine dive

Events Brochure

MAX's Wine Dive features "upscale comfort food" and amazing wines from around the world.

MAX’s Wine Dive is a unique restaurant concept created and operated by the owners of The Tasting Room.  With the motto "Fried Chicken and Champagne After Midnight - Why the Hell Not?" it features “upscale comfort food” and amazing wines from around the world – all at extremely competitive prices.

Critically acclaimed since its opening in December 2006, Texas Monthly recently named MAX’s Wine Dive as one of the “Top 10” places to eat in Texas for 2008 (only one other Houston restaurant made the list).  Visit the MAX's website to learn more about the restaurant, to view the food menus, and to sign up for the MAX's email newsletter.

Learn more about MAX's Wine Dive:

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>>Click here for information about Gumbo Jam! Saturday, March 21.  The perfect afternoon of great food, music, and wine!