max's wine dive
MAX's Wine Dive features "upscale comfort food" and amazing wines from around the world.
MAX’s Wine Dive is a unique restaurant concept created and operated by the owners of The Tasting Rooms. With the motto "Fried Chicken and Champagne After Midnight - Why the Hell Not?" it features “gourmet comfort food” and amazing wines from around the world – all at extremely competitive prices.
Critically acclaimed since its opening in December 2006, Texas Monthly named MAX’s Wine Dive as one of the “Top 10” places to eat in Texas for 2008 (only one other Houston restaurant made the list). MAX's opened in Austin in May, 2009, San Antonio in October, 2010 and Dallas in September 2012. Visit the MAX's website to learn more about the restaurant, to view the food menus, and to sign up for the MAX's email newsletter. Here's the Events Brochure, which also applies to MAX's.
Learn more about MAX's Wine Dive: www.maxswinedive.com
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